Appalachian home cooking : history, culture, and recipes (Book, 2005) [WorldCat.org]
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Appalachian home cooking : history, culture, and recipes

Author: Mark F Sohn
Publisher: Lexington, Ky. : University Press of Kentucky, ©2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons,  Read more...
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Details

Genre/Form: Cookbooks
Kochbuch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark F Sohn
ISBN: 081319153X 9780813191539
OCLC Number: 60741944
Description: xvii, 345 pages : color illustrations ; 23 cm
Responsibility: Mark F. Sohn.
More information:

Abstract:

In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food.  Read more...

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