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The appetizer atlas : a world of small bites

Author: Arthur L Meyer; Jon M Vann
Publisher: Hoboken, N.J. : J. Wiley, ©2003.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Meyer, Arthur L.
Appetizer atlas.
Hoboken, N.J. : J. Wiley, ©2003
(DLC) 2002071383
(OCoLC)49925775
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Arthur L Meyer; Jon M Vann
ISBN: 0471473308 9780471473305
OCLC Number: 52631729
Description: 1 online resource (xv, 624 pages) : color illustrations
Contents: THE Appetizer Atlas A WORLD OF SMALL BITES --
Contents --
About This Book --
Acknowledgments --
Introduction --
North America --
New England --
Mid-Atlantic States --
The South --
Louisiana --
The Midwest --
The Western States --
The West Coast --
The Southwest --
Mexico --
Caribbean --
Central America --
South America --
Brazil --
Oceania --
Philippines --
South Asia --
Japan --
Korea --
China --
Vietnam --
Southeast Asia --
Thailand --
Indian Subcontinent --
Southwestern Asia --
Middle East --
Regional Africa --
North Africa (The Maghreb) --
Eastern Mediterranean --
Eastern Europe. Scandinavia and the Baltic States --
Central Europe --
Italy --
Spain and Portugal --
France --
United Kingdom and Ireland --
Chef's Pantry --
Bibliography --
Index.
Responsibility: Arthur L. Meyer and Jon M. Vann.

Abstract:

The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need. Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries. Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

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