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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/418789035 Title: Application of solution protein chemistry to biotechnology Author: Roger L Lundblad Publisher: Boca Raton : Taylor & Francis/CRC Press, 2009. ISBN/ISSN: 9781420073423 1420073427 OCLC:418789035

  
  

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Application of solution protein chemistry to biotechnology

Author:	Roger L Lundblad
Publisher:	Boca Raton : Taylor & Francis/CRC Press, 2009.
Series:	Protein science series.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Proteins -- Biotechnology. Proteins -- Solubility. Solution (Chemistry) View all subjects
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