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Applied animal nutrition : feeds and feeding

Author: Peter R Cheeke
Publisher: Upper Saddle River : Pearson, ©2005.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:

For undergraduate courses in Animal Nutrition. This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information  Read more...

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Document Type: Book
All Authors / Contributors: Peter R Cheeke
ISBN: 0131133314 9780131133310
OCLC Number: 803361574
Description: xviii, 604 p. : il. ; 25 cm
Contents: I. FEEDSTUFFS AND THEIR PROPERTIES. 1. Introduction to Nutrients, Digestive Physiology, and Feed Analysis. 2. Concentrates: Energy Sources. 3. Other Concentrate Energy Feeds. 4. Protein Sources. 5. Roughages. 6. Forage Harvesting and Utilization. 7. Micronutrients: Mineral and Vitamin Supplements. 8. Feed Additives. II. APPLIED NUTRITION: FEEDING BEHAVIOR AND WATER REQUIREMENTS. 9. Feeding Behavior and Regulation of Feed Intake.10. Water. III. FEED MANUFACTURING AND DIET FORMULATION. 11. Diet Formulation. 12. Feed Manufacturing and Processing. IV. FEEDING AND NUTRITION OF LIVESTOCK AND SPECIALTY ANIMALS. 13. Feeding and Nutrition of Swine. 14. Feeding and Nutrition of Avian Species. 15. Feeding and Nutrition of Beef Cattle. 16. Feeding and Nutrition of Small Ruminants: Sheep, Goats, and Llamas. 17. Feeding and Nutrition of Dairy Cattle. 18. Feeding and Nutrition of Horses. 19. Feeding and Nutrition of Rabbits. 20. Feeding and Nutrition of Companion Animals: Dogs and Cats. 21. Feeding and Nutrition of Fur-Bearing Animals. 22. Feeding and Nutrition of Wild, Exotic, and Zoo Animals. 23. Feeding and Nutrition of Fish and Other Aquatic Organisms. 24. Epilogue: Livestock Production and Human Welfare. Appendix A. Appendix B. Index.
Responsibility: Peter R. Cheeke.

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