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Aquaculture in China : success stories and modern trends

Author: Jianfang Gui; Qisheng Tang; Zhongjie Li; Jiashou Liu; Sena S De Silva
Publisher: [Hoboken, NJ] : John Wiley & Sons Ltd, [2018]
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Aquaculture in China.
Hoboken, NJ : John Wiley & Sons, 2018
(DLC) 2017051772
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jianfang Gui; Qisheng Tang; Zhongjie Li; Jiashou Liu; Sena S De Silva
ISBN: 9781119120759 1119120756 9781119120773 1119120772
OCLC Number: 1019844927
Description: 1 online resource
Contents: Cover; Title Page; Copyright; Editors; Contents; List of Contributors; Foreword; Preface; Acknowledgments; Section 1 Notable Developments in Chinese Aquaculture in the Past Few Decades; Chapter 1.1 Contribution of Chinese Aquaculture to the Sector, Globally, and to Overall Food Security; 1.1.1 Evolution of Chinese Aquaculture; 1.1.1.1 Aquaculture for Improved Fish Supply for Food and Nutrition; 1.1.1.2 Aquaculture for Improved Rural Livelihoods; 1.1.1.3 Sustainable Development of Aquaculture with an Emphasis on Social and Environmental Benefits. 1.1.2 Contribution of Chinese Aquaculture to Global Food Security and Nutrition1.1.2.1 Contribution to Improved Domestic and Global Fish Supplies; 1.1.2.2 Contribution of Chinese Aquaculture Production to Peoples' Nutrition Domestically and Globally; 1.1.2.3 Contribution of Chinese Aquaculture to Global Trade of Aquatic Products; 1.1.3 China's Contribution to Global Aquaculture Development; 1.1.3.1 Capacity Building; 1.1.3.2 Transfer of Key Aquaculture Technologies and Farming Practices; 1.1.3.2.1 Induced Breeding; 1.1.3.2.2 Rice-fish Farming; 1.1.3.2.3 Integrated Fish Farming. 1.1.3.2.4 Farm Design and Pond Fish Farming Business1.1.3.2.5 Cage and Pen Culture; 1.1.3.2.6 Demonstration and On-Site Technical Guidance; 1.1.3.2.7 South-South Cooperation; 1.1.3.3 Sharing of Genetic Resources; 1.1.4 Future Contributions of Chinese Aquaculture to Global Food Security; 1.1.4.1 Sustainable Growth and Increasing Demand for Food Fish; 1.1.4.2 Meeting the Challenges with Technological Solutions and Management Practices; 1.1.4.2.1 Environmental Impacts; 1.1.4.2.2 Genetic Improvement and Aquatic Biodiversity; 1.1.4.2.3 Aquatic Animal Health Management. 1.1.4.2.4 Feeds and Feeding Management1.1.4.2.5 Low Trophic and Low Input Aquaculture Systems; 1.1.4.3 Development Policies and Enabling Environment for Sustainable Aquaculture; 1.1.4.4 Promoting Global Aquaculture Development through South-South Cooperation; References; Chapter 1.2 Inland Aquaculture: Trends and Prospects; 1.2.1 Introduction; 1.2.2 Current Status; 1.2.2.1 Distribution of Production; 1.2.2.2 Species Cultured; 1.2.2.3 Forms of Freshwater Aquaculture; 1.2.3 Culture Techniques/systems; 1.2.3.1 Pond Culture; 1.2.3.1.1 Inland Saline Pond Culture. 1.2.3.1.2 Recent Changes in Pond Culture Farming Systems1.2.3.2 Cage Culture; 1.2.3.3 Rice-Fish Culture; 1.2.3.4 Pen Culture; 1.2.3.5 Culture-Based Fisheries (CBF); 1.2.4 Conclusions; Acknowledgements; References; Chapter 1.3 Mariculture: Developments, Present Status and Prospects; 1.3.1 Introduction; 1.3.2 Current Status of Mariculture in China; 1.3.2.1 Yield, Farming Area and Economic Value; 1.3.2.2 Species Cultured; 1.3.2.3 Feeds and Feeding; 1.3.2.4 Selective Breeding and New Varieties; 1.3.3 Mariculture Modes and Technologies; 1.3.3.1 Pond Farming; 1.3.3.2 Net Cage Mariculture.
Responsibility: book editors Jian-Fang Gui, Qisheng Tang, Li Zhongjie, Liu Jiashou, Sena S. De Silva.

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