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Details
Genre/Form: | History |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Patrick Faas |
ISBN: | 0226233472 9780226233475 |
OCLC Number: | 1004594630 |
Notes: | Original translation published: New York : Palgrave Macmillan, 2003. |
Description: | 371 pages : illustrations ; 24 cm |
Other Titles: | Rond de tafel der Romeinen. |
Responsibility: | Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author. |
More information: |
Reviews
Editorial reviews
Publisher Synopsis
"There are many misconceptions about the food of ancient Rome that Faas sets out to correct. The result is half cookbook, half history book and is entirely fascinating to both chef and antiquarian alike." - Washington Times; "A smorgasbord of gastronomic wonders and delights." - Independent on Sunday" Read more...

