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Around the Tuscan table : food, family, and gender in twentieth century Florence

Author: Carole Counihan
Publisher: New York : Routledge, 2004.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

A narrative about family and food in twentieth-century Florence, looking at how family, and especially gender relations, have changed in Florence since the ending of World War II and continuing to an  Read more...

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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Counihan, Carole, 1948-
Around the Tuscan table.
New York : Routledge, 2004
(DLC) 2003017144
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Carole Counihan
ISBN: 0203491009 9780203491003 9780415946728 0415946727 9780415946735 0415946735 9786610051809 6610051801
OCLC Number: 252890746
Description: 1 online resource (xi, 248 pages) : illustrations, maps
Contents: Chapter 1 Food as Voice in Twentieth-Century Florence --
chapter 2 Florentine Cuisine and Culture --
chapter 3 Historical Roots of Florentine Food, Family, and Gender --
chapter 4 Florentine Diet and Culture --
chapter 5 Food Production, Reproduction, and Gender --
chapter 6 Balancing Gender Differences --
chapter 7 Commensality, Family, and Community --
chapter 8 Parents and Children: Feeding and Gender --
chapter 9 Food and Gender: Toward the Future --
chapter 10 Conclusion: Molto, Ma Buono?.
Responsibility: Carole M. Counihan.
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""Around the Tuscan Table will be of value to scholars who hear the "food voice" in their own studies of gender and social change."-David E. Sutton, Southern Illinois University, "Journal of Read more...

 
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