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The art and craft of chocolate : an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home

Author: Nathan Hodge, (Chocolate maker)
Publisher: Minneapolis, MN, USA : Quarry Books, 2018.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"For centuries, chocolate and cacao has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine. In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Nathan Hodge, (Chocolate maker)
ISBN: 9781631594663 1631594664
OCLC Number: 1019837264
Notes: Includes index.
Description: 160 pages : color illustrations ; 26 cm
Contents: 1. Chocolate Comes From A Tree a) What is Cacao? b) Where Cacao Grows c) How Cacao is farmed 2. Cacao Takes Many Hands to Process a) Genetics and Terroir b) Harvesting and transport c) Fermentation and flavor d) Drying and export 3. A Brief History of Chocolate Culture a) The Olmecs b) The Aztecs c) The Spanish Empire d) Early European Chocolate e) The Chocolate Bar is Born 4. Complexities of the Cocoa Trade a) Early Dutch Trading b) The Commodity market c) Economic Challenges of Cacao Farming and Global Trade d) Growing Specialty Cocoa Market e) Wild and Heirloom Cacao 5. Chocolate Making Process a) Selecting beans b) Roasting and Winnowing c) Refining and Conching d) Tempering and flavoring 6. Bean to Bar Chocolate a) Brief History of Bean to Bar b) Chocolate Making Philosophy c) Sustainability and Social Consciousness d) Great Chocolate Factories of the World 7. Tasting Chocolate with Experts a) Meeting the Experts b) How to Taste Chocolate c) Great Chocolate Pairings 8. Chocolatey Recipes a) Chocolate Drinks b) Chocolate as a Savory Ingredient c) Unique Chocolate Desserts
Responsibility: Nathan Hodge.

Abstract:

The Art and Craft of Chocolate is a celebration of a beloved ingredient, from bean to bar, offering the enthusiast an understanding of how to make chocolate with household tools.  Read more...

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