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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/671982738 Title: Art, culture, and cuisine : ancient and medieval gastronomy Author: Phyllis Pray Bober Publisher: Chicago ; London : The University of Chicago Press, 2000. ISBN/ISSN: 0226062538 9780226062532 9780226062549 0226062546 OCLC:671982738

  
  

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Art, culture, and cuisine : ancient and medieval gastronomy

Author:	Phyllis Pray Bober
Publisher:	Chicago ; London : The University of Chicago Press, 2000.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
Subjects	Gastronomy. Food -- History. Cooking -- History. View all subjects
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