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Genre/Form: | History |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Phyllis Pray Bober |
ISBN: | 0226062538 9780226062532 9780226062549 0226062546 |
OCLC Number: | 671982738 |
Notes: | Originally published: 1999. |
Description: | xix, 442 pages : illustrations, portrait ; 24 cm |
Responsibility: | Phyllis Pray Bober. |
Abstract:
Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the "Late Gothic International" period.
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