The art of cookery made easy and refined; comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman. (Book, 1807) [WorldCat.org]
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The art of cookery made easy and refined; comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman.

Author: John Mollard; James Nunn; James Ridgway; Thomas Gillet; Samuel John Neele
Publisher: London : Printed for the author and sold by him, N⁰ 42, Dover -Street, Piccadilly; J. Nunn, Great Queen-Street, Lincoln's Inn Fields; and J. Ridgway, N⁰ 170, Piccadilly., 1807.
Edition/Format:   Print book : English : Third editionView all editions and formats
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Additional Physical Format: Online version:
Mollard, John.
Art of cookery made easy and refined.
London : Printed for the author ..., 1807
(OCoLC)1145327770
Document Type: Book
All Authors / Contributors: John Mollard; James Nunn; James Ridgway; Thomas Gillet; Samuel John Neele
OCLC Number: 1112871130
Notes: Includes index.
All plates signed Neele Sc. Strand.
Engraved dedication by author to Lawrence Laforest Esq. dated August 3, 1801.
Printer from imprint: T. Gillet, Printer, Wild Court, Lincoln's Inn Fields.
Description: viii, [16], 211 [1] p., [13] leaves of plates : ill. ; 23 cm.
Responsibility: by John Mollard.

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