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The art of cooking: a series of practical lessons,

Author: Matilda Lees Dods; Sherman, Henrietta De Conde,
Publisher: New York, G.P. Putnam's Sons, 1880.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Dods, Matilda Lees.
Art of cooking.
New York, G.P. Putnam's Sons, 1880
(OCoLC)894640152
Document Type: Book
All Authors / Contributors: Matilda Lees Dods; Sherman, Henrietta De Conde,
OCLC Number: 2060241
Notes: Published also under title: My mother's cook book.
Description: v, 226 pages 18 cm
Contents: Soups --
Puriés --
Shell-fish --
Fish --
Meats ,roast --
Vegetables --
Salads --
Croquettes --
Fritters --
Soufflés --
Puddings --
Sauces --
Ices, creams and jellies --
Pies and pastries --
Bread and cake --
Breakfast dishes --
Teas, coffees and chocolates --
Miscellaneous.
Responsibility: by Matilda Lees Dods. Ed. by Henrietta De Condé Sherman.

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