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The art of eating cookbook : essential recipes from the first 25 years

Author: Edward Behr; James MacGuire
Publisher: Berkeley : University of California Press, ©2011.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
Summary:

Collects the best recipes of a magazine - from classic appetizer and vegetable side dishes to meat entrees and desserts. This title introduces these recipes with notes on their relevant cultural  Read more...

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Details

Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Edward Behr; James MacGuire
ISBN: 9780520949706 0520949706
OCLC Number: 955654904
Notes: "Simpson imprint in humanities."
Incluye índice.
Description: 1 online resource (xiii, 279 p.) : il. (chiefly color)
Responsibility: Edward Behr ; with James MacGuire.

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"Whether you're a cook or not, this one makes for a good read." Denver Post "This is real food for real people, whether plain or fancy." Zester Daily "Culled from 25 years of the Art of Eating, Read more...

 
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