The art of eating through the zombie apocalypse : a cookbook & culinary survival guide (Book, 2014) [WorldCat.org]
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The art of eating through the zombie apocalypse : a cookbook & culinary survival guide

Author: Lauren Wilson
Publisher: Dallas, Texas : Smart Pop, an imprint of Benbella Books, Inc., [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zombie apocalypse survivor. Included are more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help  Read more...
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Details

Genre/Form: Nonfiction
Humorous monologues
Humor
Document Type: Book
All Authors / Contributors: Lauren Wilson
ISBN: 9781940363363 1940363365
OCLC Number: 870288293
Notes: Includes index.
Description: xvii, 339 pages : color illustrations ; 21 cm
Contents: Welcome to the zombie apocalypse --
The lay of the (waste)land: About this book --
Should I stay or should I go? --
Mise en place: the epicurean's apocalyptic toolkit --
Essential skills for the hungry survivor --
Bugging in, or nouveau home cuisine. Raid, pillage, & plunder (your fridge) ; Eating out of your cupboard ; Urban hunting & foraging ; Initial outbreak agriculture: growing incognito ; Putting up: canning, pickling, fermenting, & more ; Cooking in the well-stocked safe house --
Bugging out, or eating on the run. Living off the (waste)land ; Into the wild ; Army rations: having fun with MREs ; The long haul --
About the author and illustrator --
Recipe index.
Responsibility: Lauren Wilson ; illustrations by Kristian Bauthus.

Abstract:

"The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zombie apocalypse survivor. Included are more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. "The Art of Eating" is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, "The Art of Eating" will help you navigate the wasteland and make the most of what you eat.

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A beautiful, cock-eyed culinary concoction--truly sui generis in its conceit--and wickedly delicious in the scope of its recipes. Who knew? Flesh-eating zombies and haute cuisine-eating foodies Read more...

 
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