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The art of fermentation an in-depth exploration of essential concepts and processes from around the world

Author: Sandor Ellix Katz
Publisher: White River Junction Chelsea Green Publ. 2012
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Sandor Ellix Katz
ISBN: 9781603582865 160358286X
OCLC Number: 1028513193
Language Note: Engelsk tekst
Notes: Har bibliografi, innholdsfortegnelse, noter, ordliste, register
Description: XXIII, 498 s. illustrations
Responsibility: Sandor Ellix Katz ; foreword by Michael Pollan.

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