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Art of garnishing

Author: Inja Nam; Arno Schmidt; James Gerard Smith
Publisher: New York : John Wiley & Sons, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A lavishly illustrated reference that demystifies the art of decorating food. With precision and clarity, two renowned authorities have revolutionized garnishing by creating a how-to that takes the  Read more...

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Details

Document Type: Book
All Authors / Contributors: Inja Nam; Arno Schmidt; James Gerard Smith
ISBN: 0471284742 9780471284741
OCLC Number: 42402127
Description: xix, 106 pages : illustrations (some color) ; 25 cm
Contents: Individual Flowers --
Acorn Squash Flower --
Beet Rose --
Beet Tulip --
Carrot Paint Brush Flower --
Carrot and Leek Gladiolus --
Carrot Rose --
Carrot Tiger Lily or Tulip --
Eggplant Large Flower --
Endive Flower --
Ginger Blossom Gladiolus --
Jicama Day Lily --
Leek Paint Brush Flower --
Leek Flower --
Radicchio Flower --
Radish Dahlia --
Radish Cherry Blossom --
Red Cabbage --
Decorative Leaves --
Red Cabbage Daisy --
Red Cabbage Large Flower --
Red Cabbage or Carrot --
Bird of Paradise --
Red Onion Mum --
Red Onion Flower --
Red Pepper Poinsettia --
Red or Yellow Pepper Daisy --
Red or Yellow Pepper Large Flower --
Turnip Carnation --
White Turnip Daisy --
White Turnip Calla Lily --
Yellow Squash Sunflower --
Zucchini Tulip --
Flower Centerpieces --
Buffet Centerpiece --
Wedding Centerpiece --
Father's Day /Oriental Motif --
Valentine's Day --
Outdoor Party with Fruits and Berries --
Silver Anniversary --
Birthday Party --
Thanksgiving --
Independence Day --
Big Lobster Display --
Easter Bonnets --
Spring Bouquet --
Tray with Assorted Canapes and Flowers --
Summer Bouquet --
New Year's Day --
Oriental Arrangement --
Christmas Centerpiece --
Golden Anniversary --
Engagement Bouquets --
Crudite Assortment on a Silver Tray --
Small Centerpiece --
Mother's Day.
Responsibility: Inja Nam, Arno Schmidt ; James Gerard Smith, photographer.

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