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The art of handmade bread : [contemporary European recipes for the home baker]

Author: Dan Lepard
Publisher: London : Mitchell Beazley ; New York, NY : Distributed in the United States and Canada by Sterling, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Travel across Europe and into Russia and Poland, to meet exceptional bread bakers and create more than 80 mouth-watering recipes, many of which are inspired by the individuals profiled.
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Document Type: Book
All Authors / Contributors: Dan Lepard
ISBN: 9781845333126 1845333128
OCLC Number: 123955675
Notes: Subtitle from cover.
Originally published as: The handmade loaf. London : Mitchell Beazley, 2004.
Includes index.
Description: 192 pages : color illustrations ; 26 cm
Contents: Introduction --
Ingredients --
Mixing, shaping, & baking --
The natural leaven --
From water to wine --
From field to mill --
Seeds and grains --
Abundant harvest --
Herbs, spices, & fragrances --
The fat of the land --
The day breads of winter --
The finish.
Other Titles: Handmade loaf
Responsibility: Dan Lepard.

Abstract:

Travel across Europe and into Russia and Poland, to meet exceptional bread bakers and create more than 80 mouth-watering recipes, many of which are inspired by the individuals profiled.

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