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The art of making Italian desserts.

Author: Maria Lo Pinto
Publisher: Garden City, N.Y., Doubleday, 1952.
Edition/Format:   Print book : English : [1st ed.]View all editions and formats
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Additional Physical Format: Online version:
Lo Pinto, Maria.
Art of making Italian desserts.
Garden City, N.Y., Doubleday, 1952
(OCoLC)691874359
Document Type: Book
All Authors / Contributors: Maria Lo Pinto
OCLC Number: 1332967
Description: 223 pages 20 cm

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Primary Entity

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    schema:about <http://dewey.info/class/641.8/> ;
    schema:about <http://id.worldcat.org/fast/1753356> ; # Cooking, Italian
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<http://id.worldcat.org/fast/891422> # Desserts
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<http://viaf.org/viaf/288143133> # Maria Lo Pinto
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<http://www.worldcat.org/oclc/691874359>
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