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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/176821470 Title: Artisan bread in five minutes a day : the discovery that revolutionizes home baking Author: Jeff Hertzberg; Zoe Francois Publisher: New York : Godalming : Thomas Dunne ; Melia [distributor], 2008. ISBN/ISSN: 9780312362911 0312362919 OCLC:176821470

  
  

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Artisan bread in five minutes a day : the discovery that revolutionizes home baking

Author:	Jeff Hertzberg; Zoe Francois
Publisher:	New York : Thomas Dunne ; Godalming : Melia [distributor], 2008.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and "Artisan Bread in Five Minutes a Day" will show you how.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Bread. Pain. bread.
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