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Artisan bread in five minutes a day : the discovery that revolutionizes home baking Preview this item
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Artisan bread in five minutes a day : the discovery that revolutionizes home baking

Author: Jeff Hertzberg; Zoe Francois
Publisher: New York : Thomas Dunne ; Godalming : Melia [distributor], 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and "Artisan Bread in Five Minutes a Day" will show you how.
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Document Type: Book
All Authors / Contributors: Jeff Hertzberg; Zoe Francois
ISBN: 9780312362911 0312362919
OCLC Number: 176821470
Description: pages cm
Responsibility: Jeff Hertzberg and Zoe Francois.

Abstract:

People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. This book includes recipes for sumptuous  Read more...

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