The Arts of the Microbial World : Fermentation Science in Twentieth-Century Japan. (eBook, 2021) [WorldCat.org]
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The Arts of the Microbial World : Fermentation Science in Twentieth-Century Japan.

Author: Victoria Lee
Publisher: Chicago : University of Chicago Press, 2021.
Series: Synthesis.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Lee, Victoria
The Arts of the Microbial World
Chicago : University of Chicago Press,c2021
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Victoria Lee
ISBN: 9780226812885 022681288X
OCLC Number: 1272992464
Notes: Description based upon print version of record.
Description: 1 online resource (334 p.).
Contents: Intro --
Contents --
Introduction. Microbe History --
1. Sake and Shoyu. Remaking Mold Cultures --
2. Nutrition. No Longer a Land of Plenty --
3. Nation. Asia's Microbial Gardens and Japanese Knowledge --
4. Alcohol. Empire in Practice --
5. Antibiotics. Domesticating Penicillin --
6. Flavor. To Screen for Gifts --
Conclusion. The Science of Modern Life --
Acknowledgments --
Notes --
Bibliography --
Index
Series Title: Synthesis.

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