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Aunt Sammy's radio recipes : the original 1927 cookbook and housekeeper's chat

Author: Ruth Van Deman; Justin Nordstrom; United States. Bureau of Home Economics.
Publisher: Fayetteville : The University of Arkansas Press, 2018. ©2018
Series: Food and foodways (Fayetteville, Ark.)
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:

From the 1920s to the 1940s, American kitchens had a welcome guest in ""Aunt Sammy"", a creation on the radio of the US Department of Agriculture. Aunt Sammy's Radio Recipes revives the accompanying  Read more...

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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Van Deman, Ruth, 1888-1948.
Aunt Sammy's radio recipes.
Fayetteville : The University of Arkansas Press, 2018
(DLC) 2017046756
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Ruth Van Deman; Justin Nordstrom; United States. Bureau of Home Economics.
ISBN: 9781682260616 1682260615
OCLC Number: 1004957419
Notes: "This book brings together three different texts. First and foremost, it contains all of the material from the 1927 cookbook Aunt Sammy's Radio Recipes, produced by the U.S. Department of Agriculture (USDA). But it also includes excerpts from the 1920s radio broadcasts that inspired the character of 'Aunt Sammy' and menus and recipes promoted by the USDA. Finally, my introduction and editorial comments throughout the book contain historical context to provide a scholarly perspective on USDA's cooking advice and radio listenership of Aunt Sammy's audiences"--Preface.
Description: xi, 199 pages : illustrations; 23 cm.
Series Title: Food and foodways (Fayetteville, Ark.)
Other Titles: Radio recipes
Responsibility: edited by Justin Nordstrom.

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"Reveals the ways in which the new social media of a century ago -- the radio -- converged with new technologies of the kitchen and the everyday household needs of cooking and eating to form a Read more...

 
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