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Authentic Mexican cooking

Author: Paula Holt; Hélène Juarez
Publisher: New York : Simon & Schuster, ©1984.
Edition/Format:   Print book : English
Summary:
Mexican food is a wonderful -- and inexpensive -- way to expand your cooking repertoire, and this book is the perfect guidebook for exploring this cuisine. Here are more than 200 scrumptious recipes presented with easy-to-follow instructions and a suggested shopping list, to ensure that even those unfamiliar with Mexican food need not be intimidated.
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Document Type: Book
All Authors / Contributors: Paula Holt; Hélène Juarez
ISBN: 0671504967 9780671504960
OCLC Number: 10877628
Notes: "A Fireside book."
Includes index.
Description: 238 pages ; 21 cm
Responsibility: by Paula Holt and Hélène Juarez.
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Abstract:

Discusses Mexican cooking implements, techniques, spices, and ingredients, and shares recipes for traditional sauces, appetizers, soups, breads, main dishes, side dishes, drinks, and desserts.  Read more...

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