Authentic Mexican : regional cooking from the heart of Mexico (eBook, 2009) [WorldCat.org]
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Authentic Mexican : regional cooking from the heart of Mexico

Author: Rick Bayless; Deann Groen Bayless
Publisher: [New York] : HarperCollins e-books, [2009]
Edition/Format:   eBook : Document : English : 20th anniversary edView all editions and formats
Summary:
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexicanmasa, charcoal-grilled pork in red-chile  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Bayless, Rick.
Authentic Mexican.
[New York] : HarperCollins e-books, [2009]
(DLC) 86012706
(OCoLC)13760473
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rick Bayless; Deann Groen Bayless
ISBN: 9780061854996 0061854999 9780061854989 0061854980 9780061855009 0061855006
OCLC Number: 433010784
Description: 1 online resource
Responsibility: Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford ; photographs by Christopher Hirsheimer.

Abstract:

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexicanmasa, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

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