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Autoxidation of unsaturated lipids

Author: H W -S Chan
Publisher: London : Academic, 1987.
Series: Food science and technology (Academic Press)
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: H W -S Chan
ISBN: 0121676307 9780121676308
OCLC Number: 14135158
Description: x, 296 pages : illustrations ; 24 cm.
Series Title: Food science and technology (Academic Press)
Responsibility: edited by H.W.-S. Chan.

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