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Material Type: | Internet resource |
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Document Type: | Book, Internet Resource |
All Authors / Contributors: |
Harish Johari |
ISBN: | 0892819383 9780892819386 |
OCLC Number: | 44420880 |
Notes: | Previously published: Healing cuisine. 1994. Includes index. |
Description: | vii, 264 pages ; 28 cm |
Contents: | Principles of Ayurveda -- Balanced nutrition -- Foods and their healing properties -- Guidelines for preparing and eating foods -- Food and the cycle of nature -- Food and consciousness -- Introduction to the recipes -- Snacks -- Dals -- Savory rice dishes -- Vegetable dishes -- Paneer dishes -- Yogurt dishes -- Salads -- Condiments -- Breads -- Desserts and sweet fruit creams -- Beverages -- Appendix A: Menu combinations -- Appendix B: Recipes for children and the elderly -- Appendix C: About milk -- Glossary. |
Other Titles: | Healing cuisine |
Responsibility: | Harish Johari. |
More information: |
Abstract:
Reviews
Publisher Synopsis
"With 200 recipes to improve well-being and longevity, the book exalts the healing qualities of various foods and spices." * PJ Birosik, Nexus, July/August 2002 * "This book offers much for readers to digest, and it is an invitation to new and healthy experiences with food." * Catholic Women's NETWORK, March/April/May 2001 * "Exceptional." * Today's Books, March 6, 2001 * "Readers interested in applying the ancient wisdom of Ayurveda healing to contemporary lifestyles will find both an excellent reference and delicious recipes in Ayurvedic Healing Cuisine." * Sandra I. Smith, The Midwest Book Review * "A delightfully healthy way to broaden your palate to include the delicacies of India." * NAPRA Review * "Harish Johari is Ayurveda's renaissance man." * Yoga Journal * "A fine introduction both to the science of Ayurveda and to its cuisine." * Hinduism Today * "Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task." * Vegetarian Times * Read more...

