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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/44420880 Title: Ayurvedic healing cuisine : 200 vegetarian recipes for health, balance, and longevity Author: Harish Johari Publisher: Rochester, VT : Healing Arts Press, 2000. ISBN/ISSN: 0892819383 9780892819386 OCLC:44420880

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Ayurvedic healing cuisine : 200 vegetarian recipes for health, balance, and longevity

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Ayurvedic healing cuisine : 200 vegetarian recipes for health, balance, and longevity

Author:	Harish Johari
Publisher:	Rochester, VT : Healing Arts Press, 2000.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Author, artist, and scholar of Tantra and Ayurveda, Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking based upon ancient Ayurvedic principles of healing.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Vegetarian cooking. Medicine, Ayurvedic. Indian cooking.
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Details

Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Harish Johari Find more information about:
ISBN:	0892819383 9780892819386
OCLC Number:	44420880
Notes:	Previously published: Healing cuisine. 1994. Includes index.
Description:	vii, 264 pages ; 28 cm
Contents:	Principles of Ayurveda -- Balanced nutrition -- Foods and their healing properties -- Guidelines for preparing and eating foods -- Food and the cycle of nature -- Food and consciousness -- Introduction to the recipes -- Snacks -- Dals -- Savory rice dishes -- Vegetable dishes -- Paneer dishes -- Yogurt dishes -- Salads -- Condiments -- Breads -- Desserts and sweet fruit creams -- Beverages -- Appendix A: Menu combinations -- Appendix B: Recipes for children and the elderly -- Appendix C: About milk -- Glossary.
Other Titles:	Healing cuisine
Responsibility:	Harish Johari.
More information:	Table of contents Contributor biographical information Publisher description

Abstract:

Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind. Read more...

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Publisher Synopsis

"With 200 recipes to improve well-being and longevity, the book exalts the healing qualities of various foods and spices." * PJ Birosik, Nexus, July/August 2002 * "This book offers much for readers Read more...

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