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Bacon and food safety.

Author: United States. Food Safety and Inspection Service,
Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food Safety and Inspection Service,
OCLC Number: 1125265585
Notes: "Issued June 2011"--Page 9.
Description: 1 online resource (9 pages) : color illustrations
Other Titles: Food safety information

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