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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1176519587 Title: Bake from scratch, vol. 4 : artisan recipes for the home baker Author: Brian Hart Hoffman Publisher: Birmingham, Alabama : 83Press, 2020. ISBN/ISSN: 9781940772721 1940772729 OCLC:1176519587

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Bake from scratch, vol. 4 : artisan recipes for the home baker

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Bake from scratch, vol. 4 : artisan recipes for the home baker

Author:	Brian Hart Hoffman
Publisher:	Birmingham, Alabama : 83Press, 2020.
Edition/Format:	Print book : English
Summary:	This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Baking. Bread. Desserts.
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Genre/Form:	Cookbooks
Document Type:	Book
All Authors / Contributors:	Brian Hart Hoffman Find more information about:
ISBN:	9781940772721 1940772729
OCLC Number:	1176519587
Notes:	Includes index.
Description:	400 pages : color illustrations ; 29 cm
Contents:	Cakes -- Breads -- Pies and tarts -- Pastries -- Cookies and bars -- Miscellaneous.
Other Titles:	Bake from scratch : Bake from scratch, vol. four Bake from scratch, volume four Bake from scratch, volume 4 Artisan recipes for the home baker
Responsibility:	Brian Hart Hoffman.

Abstract:

This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert.

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