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Baked explorations : classic American desserts reinvented

Author: Matt Lewis; Renato Poliafito
Publisher: New York ; London : Stewart, Tabori & Chang, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains recipes for classic American desserts, reinvented by Matt Lewis and Renato Poliafito, owners of the Brooklyn-based bakery, Baked, including breakfast treats, tarts and pies, cookies and bars, cakes, and confections and pastry.
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Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matt Lewis; Renato Poliafito
ISBN: 9781584798507 1584798505
OCLC Number: 751067923
Description: 207 pages : color illustrations ; 24 cm
Contents: Breakfast --
Tarts and pies --
Cookies and bars --
Cakes --
Confections and pastry.
Responsibility: Matt Lewis, Renato Poliafito ; photography by Tina Rupp.

Abstract:

Contains recipes for classic American desserts, reinvented by Matt Lewis and Renato Poliafito, owners of the Brooklyn-based bakery, Baked, including breakfast treats, tarts and pies, cookies and bars, cakes, and confections and pastry.

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