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Baking Artisan Bread

Author: Ciril Hitz; OverDrive, Inc.
Publisher: [Place of publication not identified] : Rockport Publishers, 2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before. This complete enthusiast's guide to hand made bread is offered in an easy formulaic approach. Instructional DVD included! Note: CD-ROM/DVD and other supplementary  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Hitz, Ciril.
Baking Artisan Bread : 10 Expert Formulas for Baking Better Bread at Home.
Laguna Hills : Quayside Publishing Group, ©2008
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ciril Hitz; OverDrive, Inc.
ISBN: 9781616735265 1616735260
OCLC Number: 1002081911
Description: 1 online resource
Details: Adobe PDF eBook; Adobe EPUB eBook; Kindle Book; OverDrive Read
Responsibility: Ciril Hitz.

Abstract:

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before. This complete enthusiast's guide to hand made bread is offered in an easy formulaic approach. Instructional DVD included! Note: CD-ROM/DVD and other supplementary materials are not included.

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