Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake (Book, 2020) [WorldCat.org]
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Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake

Author: Michelle Polzine; Aya Brackett; 20th Century Cafe (San Francisco, Calif.)
Publisher: New York : Artisan Books, [2020]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based  Read more...
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Details

Genre/Form: Recipes
Cookbooks
Document Type: Book
All Authors / Contributors: Michelle Polzine; Aya Brackett; 20th Century Cafe (San Francisco, Calif.)
ISBN: 9781579658984 1579658989
OCLC Number: 1152384915
Notes: Includes index.
Description: 350 pages : illustrations ; 26 cm
Contents: Fruit desserts --
Traditional and mostly traditional cakes and tortes --
Puddings, custards, and ice creams --
Cookies and candies --
Strudel --
Savory pastries --
Compound creams and sauces.
Responsibility: Michelle Polzine with Jessica Battilana ; photographs by Aya Brackett.

Abstract:

One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes,  Read more...

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