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Baking basics : simple easy to follow recipes for the homebaker

Author: Sophia Young, (Food director); Pamela Clark, (Food director); Australian Women's Weekly,
Publisher: Sydney, NSW : Bauer Media Books, 2018. ©2018
Edition/Format:   Print book : Fiction : English
Summary:
CAKES, BAKING, ICING & SUGARCRAFT. AUSTRALIAN. Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics: gooey brownies, light sponges, syrupy cakes, slices and more. Start off by mastering a basic recipe, build on it with fun flavour variations, or add a further flourish to impress. This  Read more...
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Genre/Form: Cookbooks
Material Type: Fiction
Document Type: Book
All Authors / Contributors: Sophia Young, (Food director); Pamela Clark, (Food director); Australian Women's Weekly,
ISBN: 9781742459929 1742459927
OCLC Number: 1048258638
Notes: "The Australian women's weekly"--At head of cover title.
"The Australian women's Weekly, test kitchen, triple tested"--Cover.
"Includes 200+ sweet & savoury recipes"--Cover.
Description: 240 pages : colour illustrations ; 29 cm
Other Titles: Australian women's weekly.
Responsibility: editorial and food director, Sophia Young ; editorial director-at-large, Pamela Clark.

Abstract:

CAKES, BAKING, ICING & SUGARCRAFT. AUSTRALIAN. Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics: gooey brownies, light sponges, syrupy cakes, slices and more. Start off by mastering a basic recipe, build on it with fun flavour variations, or add a further flourish to impress. This blue-ribbon cookbook is for novice to advance bakers, and those that understand the joy in baking.

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