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Baking powder wars : the cutthroat food fight that revolutionized cooking Preview this item
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Baking powder wars : the cutthroat food fight that revolutionized cooking

Author: Linda Civitello
Publisher: Urbana : University of Illinois Press. C 2017.
Series: Heartland foodways.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Civitello, Linda, author. Baking powder wars
Urbana : University of Illinois Press, [2017]
Document Type: Book
All Authors / Contributors: Linda Civitello
ISBN: 9780252041082 0252041089 9780252082597 0252082591
OCLC Number: 1002417509
Description: 1 vol. (252 p.) : ill. en noir et blanc, couv. ill. en coul. ; 23 cm.
Series Title: Heartland foodways.
Responsibility: Linda Civitello.

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"It's just an innocuous white powder in a can at the back of the closet. Or is it? Linda Civitello's history shows how baking powder precipitated vicious competition in big business, raised concerns Read more...

 
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