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Baking science and technology

Author: E J Pyler
Publisher: Kansas City, Mo. : Sosland., 1988.
Edition/Format:   Print book : English : 3rd edView all editions and formats
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Document Type: Book
All Authors / Contributors: E J Pyler
ISBN: 1882005023 9781882005024
OCLC Number: 689514129
Notes: Incluye bibliografía e índice.
Description: xv, 588 p. : il. ; 24 cm
Responsibility: E.J. Pyler.

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