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Baking with Soy in the American kitchen

Author: Barbara P Klein; Keith R Cadwallader; Illinois Center for Soy Foods.; et al
Publisher: Urbana : Illinois Center for Soy Foods, College of Agriculture, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2003.
Series: Soy in the American kitchen series.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Barbara P Klein; Keith R Cadwallader; Illinois Center for Soy Foods.; et al
ISBN: 1883097436 9781883097431
OCLC Number: 55759920
Description: 63 pages : illustrations ; 24 cm.
Series Title: Soy in the American kitchen series.
Responsibility: Barbara P. Klein, editor, Keith R. Cadwallader, et al.

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