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The bar & beverage book

Author: Costas Katsigris; Chris Thomas
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2007.
Edition/Format:   eBook : Document : English : 4th edView all editions and formats
Summary:
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Katsigris, Costas.
Bar & beverage book.
Hoboken, N.J. : John Wiley & Sons, ©2007
(DLC) 2006025101
(OCoLC)70823225
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Costas Katsigris; Chris Thomas
ISBN: 9780470073445 0470073446
OCLC Number: 140599965
Notes: Includes index.
Description: 1 online resource (xvi, 737 pages) : illustrations
Contents: THE BAR & BEVERAGE BOOK, FOURTH EDITION; Contents; Preface; Acknowledgements; CHAPTER 1 THE BEVERAGE INDUSTRY, PAST AND PRESENT; CHAPTER 2 RESPONSIBLE ALCOHOL SERVICE; CHAPTER 3 CREATING AND MAINTAINING A BAR BUSINESS; CHAPTER 4 BAR EQUIPMENT; CHAPTER 5 THE BEVERAGES: SPIRITS; CHAPTER 6 WINE APPRECIATION; CHAPTER 7 WINE SALES AND SERVICE; CHAPTER 8 BEER; CHAPTER 9 SANITATION AND BAR SETUP; CHAPTER 10 MIXOLOGY, PART ONE; CHAPTER 11 MIXOLOGY, PART TWO; CHAPTER 12 EMPLOYEE MANAGEMENT; CHAPTER 13 PURCHASING, RECEIVING, STORAGE, AND INVENTORY; CHAPTER 14 PLANNING FOR PROFIT.
Other Titles: Bar and beverage book
Responsibility: Costas Katsigris, Chris Thomas.

Abstract:

The Bar and Beverage Book, Fourth Edition is the bestselling guide to successful bar and beverage management, including the most up-to-date material on bar equipment, sanitation and bar setup,  Read more...

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