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Barbecue rules : lessons & recipes for superior smoking & grilling

Author: Joe Carroll; Nick Fauchald
Publisher: New York : Artisan, 2019.
Series: The Artisanal kitchen
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Joe Carroll; Nick Fauchald
ISBN: 9781579658687 1579658687
OCLC Number: 1049576374
Description: 111 pages : color illustrations ; 19 cm
Contents: Smoked. Pulled pork shoulder --
Fette Sau dry rub --
Meat matters --
Pork belly --
St. Louis/style pork spareribs --
Pork loin roast --
Beef brisket --
Wood is an ingredient --
Beef short ribs --
Lamb spareribs --
Pulled leg of goat --
Sauces. Sweet barbecue sauce --
Vinegar sauce --
Spicy chile pepper sauce --
Spicy mustard --
Grilled. Butcher's steaks with garlic butter --
Axe-handle rib-eye steak --
Fire equals flavor --
New York strip steaks with sauce au poivre --
Beer-marinated rump steaks --
Charcoal: keep it pure --
Butter-poached and grilled beef tenderloin steaks --
Lamb saddle chops with mint-yogurt sauce --
Oil early and oil well --
Lamb shoulder blade chops with mint-gremolata butter --
Sweet tea/brined poussins --
Doneness: know where to stick it --
Grill-smoked chicken with Jamaican gravy --
Chicken spiedies --
On the side. Cora's broccoli salad --
Dante's potato salad --
Susan's dilly coleslaw --
Baked beans with burnt ends --
Grilled fingerling potatoes --
Collard greens --
Charred long beans --
Charred broccoli with pecorino and lemon --
Charred corn with compound cream cheese --
Grilled cauliflower --
Grilled shishito peppers.
Series Title: The Artisanal kitchen
Responsibility: Joe Carroll & Nick Fauchald ; photographs by William Hereford.

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