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Basic butchering of livestock

Author: John J Mettler
Publisher: Vermont Garden Way ©1985.
Edition/Format:   Print book : English
Summary:
For everyone who hunts, farms or buys large quantities of meat. What to know: age to butcher an animal; how to slaughter, dress game in the field, salting and preserving.
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Details

Named Person: Slaughtering and slaughter -- houses.; Meat preservation.
Document Type: Book
All Authors / Contributors: John J Mettler
ISBN: 0882663917 9780882663913
OCLC Number: 678643105
Description: 193 pages illustrations 23 cm
Responsibility: John J. Mettler.

Abstract:

For everyone who hunts, farms or buys large quantities of meat. What to know: age to butcher an animal; how to slaughter, dress game in the field, salting and preserving.

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Linked Data


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