A basic course in confectionery (Book, 1980) [WorldCat.org]
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A basic course in confectionery

Author: Ron Lees
Publisher: Surbiton, Surrey : Specialised Publications, 1980.
Edition/Format:   Print book : English : Rev. edView all editions and formats

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Document Type: Book
All Authors / Contributors: Ron Lees
OCLC Number: 7887635
Notes: Includes index.
"A new, completely revised and updated version of E.J. Clyne's / A course in confectionery."
Description: 259 pages : illustrations ; 23 cm
Responsibility: Ron Lees.


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Excellent content, thank you

by MabkhotAlzubair (WorldCat user published 2021-08-27) Excellent Permalink

You have my sincere love and appreciation for the good and excellent books and references you do

thank you

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