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Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983

Author: J V McLoughlin; B M McKenna
Publisher: Dublin : Boole, 1983.
Series: Research in food science and nutrition, v.2.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Material Type: Conference publication
Document Type: Book
All Authors / Contributors: J V McLoughlin; B M McKenna
ISBN: 0906783275 9780906783276 0906783267 9780906783269
OCLC Number: 12446303
Description: xiii, 225 pages : illustrations ; 24 cm.
Series Title: Research in food science and nutrition, v.2.
Responsibility: editors J.V. McLoughlin, B.M. McKenna.

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