BBQ&A with Myron Mixon : everything you ever wanted to know about barbecue (Book, 2019) [WorldCat.org]
skip to content
BBQ&A with Myron Mixon : everything you ever wanted to know about barbecue Preview this item
ClosePreview this item
Checking...

BBQ&A with Myron Mixon : everything you ever wanted to know about barbecue

Author: Myron Mixon; Kelly Alexander
Publisher: New York, NY : Abrams, 2019. ©2019
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Myron Mixon; Kelly Alexander
ISBN: 1419727028 9781419727023
OCLC Number: 1108205936
Description: 319 pages : color illustrations ; 25 cm
Contents: Welcome to Myron Mixon's ultimate F.A.Q. --
The thrill of victory --
Get the smokin' started ('cue basics & equipment) --
Prepare yourself (meat prep) --
Yardbirds, demystified (chicken & turkey) --
The whole hog (all about cooking the pig) --
Handling it (all about cooking ribs & chops) --
Here is the beef (all about cooking the cow) --
Swimming lessons (all about cooking seafood & fish) --
What else? (sides, desserts, drinks) --
Index.
Other Titles: BBQ Q&A with Myron Mixon
Barbecue questions and answers with Myron Mixon
Responsibility: written with Kelly Alexander.

Abstract:

"Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas--all collected in one place for the first time by the winningest man in barbecue." --

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.