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Details
Document Type: | Book |
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All Authors / Contributors: |
Natalie Rachel Morris |
ISBN: | 9781789142044 1789142040 |
OCLC Number: | 1112139570 |
Description: | 128 pages : illustrations (some color) ; 21 cm |
Contents: | Introduction1 Bean Botany2 Bean Beginnings3 Bean Cultures4 The Lore and Literature of a Bean5 Bean Cuisines6 The Bean of TomorrowRecipesReferences Select BibliographyWebsites and AssociationsAcknowledgementsPhoto AcknowledgementsIndex |
Series Title: | Edible. |
Responsibility: | Natalie Rachel Morris. |
Abstract:
Reviews
Publisher Synopsis
"Beans is a concise and colorful introduction to valuable foods that are too often taken for granted." * OxVeg News * "Morris has condensed an incredible amount of bean information and history into one book. I want to both read several hundred more pages and get a pot simmering." -- Carey Polis, digital director, Bon Appetit "Beans is the history you never knew you needed. It's thorough, a little gossipy, and a lot of fun. Many people have taken beans for granted but Morris gives them a deservedly royal treatment, and I imagine it would be hard not to find a passion for your legumes after reading this loving tribute." -- Steve Sando, founder of Rancho Gordo and coauthor of "Heirloom Beans" Read more...

