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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1112139570 Title: Beans : a global history Author: Natalie Rachel Morris Publisher: London, UK : Reaktion Books, 2020. ©2020 ISBN/ISSN: 9781789142044 1789142040 OCLC:1112139570

  
  

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Beans : a global history

Author:	Natalie Rachel Morris
Publisher:	London, UK : Reaktion Books, 2020. ©2020
Series:	Edible.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	" Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. From garbanzos to lentils, and from favas to soybeans, Beans: A Global History brings to life the rich story of these small yet mighty edibles. Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book speaks to the modern trend for healthy eating, taking readers on a vivid journey through the gastronomical, botanical, cultural, and political history of beans."--Amazon.com viewed Aug. 5, 2022.  Read more...
Subjects	Beans. Haricots.
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