Becoming a restaurant and foodservice professional. Year One (Book, 2004) [WorldCat.org]
skip to content
Becoming a restaurant and foodservice professional. Year One Preview this item
ClosePreview this item
Checking...

Becoming a restaurant and foodservice professional. Year One

Author: ProStart.; Educational Foundation (National Restaurant Association)
Publisher: [Chicago] : National Restaurant Association Educational Foundation, ©2004.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
A texbook for students interested in food service careers. Includes profiles of significant members of the food service industry.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: ProStart.; Educational Foundation (National Restaurant Association)
ISBN: 1582801177 9781582801179
OCLC Number: 63203194
Notes: Includes glossary and index.
Description: vii, 546 pages : color illustrations ; 24 cm
Contents: [V. 1]. [Student text] --
[v. 2]. Activity book, teacher's ed. --
[v. 3]. Assessments --
[v. 4]. Lesson plans --
[v. 5]. Prostart toolkit --
[v. 6]. Transparency masters --
[v. 7]. DVD.
Other Titles: Becoming a restaurant and food service professional
Responsibility: ProStart.

Abstract:

A texbook for students interested in food service careers. Includes profiles of significant members of the food service industry.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.