Beef : a global history (eBook, 2015) []
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Beef : a global history

Author: Lorna Piatti-Farnell
Publisher: London [England] : Reaktion Books, Boston, Massachusetts : Credo Reference, 2013. 2015.
Series: Edible.
Edition/Format:   eBook : Document : English : [Enhanced Credo editionView all editions and formats
Beef explores the place beef has occupied in art, literature and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
144 pages : illustrations (chiefly color)
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lorna Piatti-Farnell
ISBN: 9781785392207 1785392204
OCLC Number: 908338258
Description: 1 online resource (32 entries) : 50 images
Contents: Of beef and cattle --
How to cook beef --
Raw and cured --
A cut above --
The imagination of beef --
The beef controversies --
A beefy afterthought.
Series Title: Edible.
Responsibility: Lorna Piatti-Farnell.


Lorna Piatti-Farnell's book provides an exploration of the social, cultural and economic factors that shaped the production and consumption of beef throughout history.  Read more...


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