Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer (Book, 2015) [WorldCat.org]
skip to content
Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer Preview this item
ClosePreview this item
Checking...

Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer

Author: Schuyler Schultz
Publisher: New York : Skyhorse Publishing, [2015]
Edition/Format:   Print book : English : Expanded 2nd editionView all editions and formats
Summary:
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life,' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Schuyler Schultz
ISBN: 1632203154 9781632203151 9781632208835 1632208830
OCLC Number: 921189695
Notes: "Second edition...includes profiles of influential new brewers, another beer dinner with beer pairings, and some commentary on changes in the community at large"--Preface.
Description: xi, 340 pages : color illustrations ; 25 cm.
Contents: Tasting beer --
Pairing craft beer with fine cuisine --
Beer and cheese : long-standing companions --
The philosophy of craft brewing --
Notable American craft brewers and their art --
The greater craft beer community --
Peter Zien's Russian Imperial Stout homebrew recipe.
Responsibility: Schuyler Schultz ; foreword by Peter Zien.

Abstract:

"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life,' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. 'Beer, Food, and Flavor' will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out."--

Reviews

Editorial reviews

Publisher Synopsis

"An engaging look at American craft beer through the eyes of a working chef. It's enthusiastic, opinionated, and analytical, teasing apart the mechanics of flavor combinations and then layering on Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(4)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.