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Beer has a history

Author: Frank Alfred King
Publisher: London ; New York : Hutchinson's Scientific and Technicial Publications, [1947]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
King, Frank Alfred, 1909-
Beer has a history.
London, New York, Hutchinson's Scientific and Technicial Publications [1947]
(OCoLC)692067706
Document Type: Book
All Authors / Contributors: Frank Alfred King
OCLC Number: 3727396
Notes: "Index to books and periodicals quoted in the text" : p. 175-176.
Includes index.
Description: 180 pages, 9 unnumbered pages of plates : illustrations; 22 cm
Contents: Brewing develops in the British Isles --
How the monasteries influenced brewing --
The beginning of regulations --
The brewess and the ale-wife --
The introduction of hops --
From "church-ales" to "bride-ales" --
The formation of the "mistery" --
The triumph of hopped beer --
The first part of the XVI century --
The last part of the XVI century --
The beginning of the XVII century : I --
The XVII century : II --
The brewers' company in the XVII century : III --
The XVII century : IV --
The beginning of the XVIII century --
The period of George the second --
Adam Smith and the malt tax --
Brewing at home in the XVIII century --
The development of the "tied-house" system --
Changing habits and altering customs --
A visit to a brewery in the time of Victoria --
The development of the Irish brewing trade --
From the enterprising eighties to the deadlock of the nineties --
The commencement of the XX century --
From limited hours to limited supplies --
Brewing troubles of the future.
Responsibility: by Frank A. King.

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