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Beer : tap into the art and science of brewing

Author: Charles W Bamforth
Publisher: Oxford ; New York : Oxford University Press, 2009.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:
"Offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has  Read more...
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Genre/Form: Handbooks and manuals
Nonfiction
Amateurs' manuals
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Charles W Bamforth
ISBN: 9780195305425 0195305426
OCLC Number: 251212454
Description: xxiii, 239 pages : illustrations ; 24 cm
Contents: From Sumeria to San Francisco : the world of beer and breweries --
Grain to glass : the basics of malting and brewing --
Each to her own : beer styles --
Eyes, nose, and throat : the quality of beer --
The heart and soul of beer : malt --
Water : and genuine terroir --
The wicked and pernicious weed : hops --
Cooking and chilling : the brewhouse --
Godesgood : yeast and fermentation --
Refining matters : downstream processing --
Measure for measure : how beer is analyzed --
To the future : malting and brewing in years to come.
Responsibility: Charles Bamforth.

Abstract:

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.  Read more...

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This book is a good read for anyone interested in the science of beer or its consumption. * Chemistry World * This book is a good read for anyone interested in the science of beer or its consumption. Read more...

 
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