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Beer : tap into the art and science of brewing

Author: Charles W Bamforth
Publisher: New York : Oxford University Press, 2003.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:

Charles Bamforth gives a revised version of his definitive guide to brewing. The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.

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Genre/Form: Electronic books
Handbooks and manuals
Amateurs' manuals
Additional Physical Format: Print version:
Bamforth, Charles W., 1952-
Beer.
New York : Oxford University Press, 2003
(DLC) 2002066318
(OCoLC)49743591
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Charles W Bamforth
ISBN: 9780198035268 0198035268 9780195154795 0195154797 019530344X 9780195303445
OCLC Number: 59157198
Description: 1 online resource (xvi, 233 pages) : illustrations
Contents: From Babylon to Busch: the world of beer and breweries --
Grain to glass: the basics of malting and brewing --
Eyes, nose, and throat: the quality of beer --
The soul of beer: malt --
The wicked and pernicious weed: hops --
Cooking and chilling: the brewhouse --
Goodisgoode: yeast and fermentation --
Refining matters: downstream processing --
Measure for measure: how beer is analyzed --
To the future: malting and brewing in years to come.
Responsibility: by Charles Bamforth.
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This book is a good read for anyone interested in the science of beer or its consumption. Chemistry World This book is a good read for anyone interested in the science of beer or its consumption. Read more...

 
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