The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs (Book, 2018) [WorldCat.org]
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The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs

Author: Teresa Marrone
Publisher: North Adams, MA : Storey Publishing, [2018]
Edition/Format:   Print book : English : Second editionView all editions and formats
Summary:
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Marrone, Teresa.
Beginner's guide to dehydrating food.
North Adams, MA : Storey Publishing, [2018]
(DLC) 2018001074
Document Type: Book
All Authors / Contributors: Teresa Marrone
ISBN: 9781635860245 1635860245
OCLC Number: 1019855527
Notes: Revised editon of: The beginner's guide to making and using dried foods.
Includes index (page 299-308).
Description: 308 pages : color illustrations ; 24 cm
Contents: Setting up --
How to dehydrate --
Making the most of your dehydrator.
Other Titles: Beginner's guide to making and using dried foods
Responsibility: Teresa Marrone ; photography By Adam Detour.

Abstract:

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on  Read more...

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