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Beneficial effects of fish oil on human brain

Author: Akhlaq A Farooqui
Publisher: London : Springer, 2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Describes the therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. This book presents the benefits of n-3 fatty acids on Western diet. It is suitable for neuroscientists, neurologists, neuropathologists, and nutritionists.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Farooqui, Akhlaq A.
Beneficial effects of fish oil on human brain.
London : Springer, 2009
(OCoLC)321017443
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Akhlaq A Farooqui
ISBN: 9781441905437 144190543X 9781441905420 1441905421
OCLC Number: 437341274
Description: 1 online resource (1 volume)
Contents: Beneficial Effects of Fish Oil on Human Brain; Fish Oil and Importance of Its Ingredients in Human Diet; Transport, Synthesis, and Incorporation of n-3 and n-6 Fatty Acids in Brain Glycerophospholipids; Release of n-3 and n-6 Fatty Acids from Glycerophospholipids in Brain; Oxidation of Arachidonic and Docosahexaenoic Acids and Neurochemical Effects of Their Metabolites on Brain; Roles of Docosahexaenoic and Eicosapentaenoic Acids in Brain; Status of Docosahexaenoic Acid Levels in Aging and Consequences of Docosahexaenoic Acid Deficiency in Normal Brain.
Responsibility: by Akhlaq Farooqui.

Abstract:

This book expands on the status and therapeutic importance of n-3 fatty acids and their mediators in normal brains and those with neurodegenerative and neuropsychiatric diseases. It also presents the  Read more...

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