Bernard Clayton's new complete book of breads (Book, 1987) []
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Bernard Clayton's new complete book of breads

Author: Bernard Clayton
Publisher: New York : Simon and Schuster, ©1987.
Edition/Format:   Print book : EnglishView all editions and formats

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Bernard Clayton
ISBN: 0671602225 9780671602222
OCLC Number: 15695712
Notes: Revised edition of: The complete book of breads. 1973.
Includes index.
Description: 748 pages : illustrations ; 25 cm
Contents: Introduction --
Equipment that contributes to a perfect loaf --
Ingredients and how they are combined --
The first loaf --
White breads --
Bran breads --
Whole-wheat breads --
Rye breads --
Barley breads --
Corn breads --
Buckwheat breads --
Oat breads --
Blended grain breads --
French and Italian breads --
Starters --
Sourdough breads --
Salt-rising breads --
Festive breads --
Cheese breads --
Potato breads --
Vegetable breads --
Herb and spice breads --
Fruit and nut breads --
Little breads --
Special breads --
Thrill of discovery --
The elegant croissant and brioche --
Flat and pocket breads --
Crackers --
Storing and freezing --
What went wrong and how to make it right --
Standard Weights and measures --
Baking for dogs --
Homemade oven --
A recipe for baker's clay --
Other Titles: New complete book of breads.
Complete book of breads.
New complete book of breads
Responsibility: Bernard Clayton, Jr. ; working drawings by Donnie Cameron.
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