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The best comfort food on the planet

Author: Kerry Altiero; Katherine Gaudet; Stacey Cramp
Publisher: Salem, MA : Page Street Publishing Co., [2018] ©2018
Edition/Format:   Print book : English
Summary:
You haven't lived until you've added garlic French fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac  Read more...
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Kerry Altiero; Katherine Gaudet; Stacey Cramp
ISBN: 1624146848 9781624146848
OCLC Number: 1022486758
Notes: Originally published in 2014 as Adventures in comfort food.
Includes index.
Description: 240 pages : illustrations ; 23 cm
Contents: Starters --
Soups and salads --
Pasta --
Vegetables and sides --
Dinners --
Bread, pizza and sandwiches --
Party food --
Components.
Other Titles: Adventures in comfort food
Responsibility: Kerry Altiero, chef/owner of Cafe Miranda in Rockland, Maine, with Katherine Gaudet ; photographs by Stacey Cramp.

Abstract:

Take some risks in the kitchen with Chef Kerry's wildest takes on delicious comfort food!  Read more...

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